Diet plan

Getting Started With a Low Carb Diet Plan

Once you've finally made the decision to lose weight, and you've decided you want to try a low carb diet plan, the hard part is practically over. All you need to do now is simply get started. So let's look at what your first several days of a low carb diet plan might be like.

Day one of your low carb diet plan should really start with some firm decisions. First you decide you will lose weight of course, and second you decide to go with a low carb diet plan to accomplish that weight loss. Next though, you need to choose which low carb diet plan you intend to follow. Three popular ones include the Atkins low carb diet plan, The South Beach low carb diet plan, and The Glycemic Index low carb diet plan.

Regardless of which plan you choose, the goal is to lower your daily intake of carbs, and start really losing some of the extra weight and fat your body has been holding on to. So on day one, decide which low carb diet plan you will be following and familiarize yourself with how that low carb diet plan works specifically.

Day two of your low carb diet plan will involve planning and preparation. First you need to clear out your cabinets, pantry, fridge and freezer. Toss out or give away any high carb, high sugar content foods that you won't be eating with your low carb diet plan.

Most low carb diet plans don't allow you to have certain foods in the first week or two on the plan, but you can gradually add those foods in later. So you may find yourself getting rid of foods you have right now that aren't overly high in carbs, but aren't yet allowed for the start of your low carb diet plan. Don't despair though... many of these foods will be added back in over the next few weeks.

Next you will want to make a list of what you will be eating for at least the next week. Include meals, snacks and liquids, then create a shopping list for all of those items. Last but not least, you will go to the store and buy all of the foods on your list.

Taking these steps will help you get started right with the low carb diet plan of your choosing, and it will help you stick to the proper guidelines and instructions for that plan as well.

Day three of your low carb diet plan is when you will actually change the way you eat. You don't have to wait until this day to get started with your new low carb diet plan, but it can be helpful to start fresh at the beginning of a new day, instead of starting in the middle of a day. Starting your new low carb diet plan at the beginning of a brand new day will make you feel more committed to the plan instead of feeling like it was an impulsive decision on the spur of the moment.

Day three is a good day to do a bit of cooking too. By preparing foods that are allowed during this beginning stage of your low carb diet plan, you're making sure you will always have something good to eat that's easy to just grab and go. One of the biggest pitfalls of most low carb diet plans is that you need to cook the proper foods for your particular plan. And if you don't have something cooked and ready when you want it, you're more likely to fall off the plan and sabotage your weight loss efforts.

The next several days of your low carb diet plan might not be the best. You will experience sugar and starch cravings, you may be tired and lethargic, and you may have headaches or mild dizziness. These are all standard symptoms of starting a low carb diet plan, because your body is cleaning out all the extra starches, sugars and junk that's been stored up for awhile. You body is going through withdrawal from the lack of sugar that it's used to, and these early days on your low carb diet plan are when having pre-cooked foods is most important, because you're at a higher risk of quitting when you're not feeling well.

Once those few days of withdrawal are over though, you will very likely be thrilled with the results of choosing a low carb diet plan. You'll have more energy, you won't feel as bloated, and you might even notice clothes are already started to fit more loosely too!

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Diet plans

A Healthy Diet Plan

Introduction

Free diet plan is based on balanced intake of fats, proteins and carbohydrates in different calorie count. Free diet plan stimulates your body burn the fat much easier, only by changing your daily calorie intake. Free diet plans are so common in society that many people have very restrictive ideas about what is healthy and natural in free diet plans eating. The best thing about free diet plan is that you burn the fat only.

Diet

Studies show that a lifestyle approach to nutrition, not a short term crash diet, is most likely to lead to permanent weight loss. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Monitor your weight or the way your clothing fits on a weekly basis and add or take away calories from your current diet according to what has been happening with your body.

Plan

The Diet Planner is merely a pattern to show individuals an example of what can be eaten for a certain number of calories while dieting. Be sure and follow the information outlined in the Planner Information. The first rule when formulating a diet plan should be to count calories. Don't pay attention to any free diet meal plans, grapefruit diet plan or loss weight fast anorexia tips you've read in the newspapers.

Health

Health & Fitness - Choosing a free diet program is a very difficult task. Healthy eating varies in response to your free diet plans hunger, emotions, schedule, and accessibility to free diet plans food. Healthy eating means leaving half your free diet plans dessert on your plate because you have recognized you are full and satisfied. Healthy eating means being able to eat when free diet plans and to continue eating until you are both physically and psychologically satisfied.

Calories

Try adding or subtracting 100-200 calories per day, and test that level for about a week before you make a decision. The rest of your daily calories can come from carbs. If you are willing to track calories, use a maintenance figure you know is accurate as a starting point, or multiply your body weight by 15 to get an approximation of your maintenance calorie level. *If you have 150-200 pounds to lose, you will need to add an additional 400 calories per day to your diet plan. Do NOT go below 1,200 calories per day or you may lose your hair, your muscles, and any chance of winning the Lotto. If you require a 1,500 calorie diet, simply add 150 more calories to your daily diet. The above calculations are based on average calorie intake of 2250 calories.

Conclusion

Highly effective people and free diet plans achievers always double up and do two things at once whenever possible. We're all in the same boat in the free diet plans beginning and free diet plans intermediate learning stages. So far, the best free diet plans book I've ever read on free diet plans for fat loss is Chris Aceto's "Everything You Need to Know About free diet plans. In addition, free diet plans also contain antioxidants and phytochemicals which have been shown to prevent cancer, heart disease, strokes, and other diseases. A recent study of 23 lean men and 23 obese men found little difference in the total number of free diet plans calories each group consumed. No more than 25 percent of your total free diet plans calories should come from fat, fewer than 10 percent from saturated fat, the most damaging form discussed in detail in the GHF free diet plans component.

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Fast Food Diet

American fast food diet unleashes disease epidemic sweeping across Asia

(NaturalNews) Though increasingly looked down upon here in the U.S. as a sign of slothfulness and low socioeconomic status, routine fast food consumption in some parts of the world is actually considered to be culturally desirable. But as foreigners progressively adopt the American fast-food lifestyle in place of their own native foods, rates of chronic disease are skyrocketing, including in East and Southeast Asia where diabetes and heart disease rates are off the charts.

According to a recent study published in the journal Circulation, globalization continues to usher U.S.-style fast food into East Asian countries like Singapore, Malaysia, and Cambodia, where natives, especially those from the younger generations, are quickly adopting things like hamburgers and fries in place of their traditional fare. And based on the data, this Western fast food craze is responsible for a significant uptick in cases of diabetes and heart disease.


For their study, a team of researchers from the University of Minnesota (UM) School of Public Health analyzed data on more than 60,000 Singaporeans of Chinese descent. Study participants were interviewed beginning in the 1990s, and followed and tracked for about ten years. At the end of the study, researchers compared the participants' eating habits to rates of chronic disease.

They found that, among participants who were between the ages of 45 and 74 at the beginning of the study, 1,397 died of cardiac illness by the end of the study, and 2,252 developed type-2 diabetes. Those who ate fast food two or more times a week were 27 percent more likely than others to develop type-2 diabetes, while the same group was 56 percent more likely to die from cardiac illness.

Those who ate American-style fast food four or more times a week were even worse off, as they were nearly twice as likely to die of cardiac illness than participants who ate no fast food. And interestingly, it was only American-style fast food that was linked to the disease uptick -- native fast foods like dim sum, noodles, and dumplings did not appear to increase the participants' risk of developing chronic disease.

"Many cultures welcome (Western fast food) because it's a sign they're developing their economies," says Andrew Adegaard, author of the study from the UM School of Public Health. "But while it may be desirable from a cultural standpoint, from a health perspective there may be a cost. It wasn't their own snacks that was putting them at increased risk, but American-style fast food."

Sources for this article include:

http://www.health.umn.edu

http://www.reuters.com

http://www.scientificamerican.com

Learn more: http://www.naturalnews.com/036595_fast_food_chronic_disease_epidemic.html#ixzz21o0IytPt

Vitamin D as Anti-Cancer Drug

Vitamin D revealed to be miracle anti-cancer 'drug' with astonishing chemical properties

(NaturalNews) A new study published this month finds that the hormonally active form of vitamin D, Calcitriol 1,25-dihydroxyvitamin D(3), inhibits the growth of many kinds of cancerous cells, including breast cancer, indicating that vitamin D3 can be useful in treating and even preventing a variety of cancers. Authors of the study said that caner cell growth is inhibited by "anticancer actions including cell cycle arrest, promotion of apoptosis and inhibition of invasion, metastasis, and angiogenesis." Vitamin D's anti-inflammatory properties and interference with estrogen synthesis further explains its anti-tumor properties.



Two studies from 2007 used meta-analysis, which combines data from multiple reports, to find that therapeutic doses of vitamin D could prevent up to half of all cases of breast cancer, and two-thirds of all cases of colorectal cancer in the United States. The studies showed a direct correlation between blood levels of vitamin D and cancer. Those with the highest blood levels were found to be at the lowest risk, and the lowest blood levels at the highest risk.

Many sources still try to cast a shadow on the effectiveness of vitamin D, citing that a specific dose strength has not yet been established, and needs more research. It likely won't be narrowed down to a one-size-fits-all dose, because every body is different, and if it were, it wouldn't be as effective. One other thing that may be giving varied results regarding dosing is the source of vitamin D used - it varies from study to study. Typically, higher doses are required of synthetic sources to increase blood levels, and they don't generally have the same effect as natural sources.

Vitamin D facts

The "sunshine" vitamin, vitamin D is fat-soluble vitamin required for the absorption and utilization of calcium and phosphorous. It protects against muscle weakness, regulates heartbeat, is necessary for normal blood clotting and thyroid function, and regulates more than 2,000 genes, affecting the proliferation and death of cells.

Vitamin D comes in several forms. The kind that comes from food is D2. There is a synthetic form, D5. The most active is the most natural kind, D3. It is synthesized in the skin in response to the sun's ultraviolet rays. There is a cholesterol compound in the skin that is a precursor of vitamin D. The D we get from food and supplements is not fully active until it goes through the liver and kidneys, where it is converted, then it circulates through the blood like a hormone.

According to Bach, problems from deficiency may include: heart disease, birth defects, depression, hypertension, stroke, dementia, fibromyalgia, impaired bone mineralization, skin, breast, prostate and other cancers, multiple sclerosis, insomnia, eye problems, problems with pregnancy, and other chronic diseases. It is estimated that more than one billion people worldwide, and 77 percent of Americans, are deficient in vitamin D.

It is not possible for most people to consume enough vitamin D thorough diet alone. It is found in fatty saltwater fish and fish liver oils, such as halibut, salmon, sardines, and cod liver oil. It is also added (fortified) to diary and eggs, so you'll find it in things like milk, yogurt, and butter. Other foods that have vitamin D include dandelion greens, oatmeal, cereals, and sweet potatoes.

Having a healthy and balanced diet can prevent cancer, and the need for prescriptions that contribute to cancer, such as cholesterol reducing drugs that inhibit vitamin D absorption from the sun. Even the National Cancer Institute estimates that 80 percent of cancer cases could be prevented. Most people supplement to get enough vitamin D. The recommended doses are generally not enough to address health problems. Be sure your supplements come from whole food vitamins so that higher doses won't be detrimental to your health, as they might from synthetic vitamin sources.

Eating good food, limiting unhealthy food and substances, getting exercise, and soaking up a bit of sun are critical to happiness and lasting health. So get out there and have fun - and help prevent cancer while you're at it!

Sources for this article include:

http://www.foodconsumer.org

http://www.sciencedaily.com/releases/2007/02/070206100608.htm

Balch, Phyllis, CNC. Prescription for Nutritional Healing. p. 21.

http://www.naturalnews.com/035063_vitamin_D_cancer_facts.html

Learn more: http://www.naturalnews.com/036597_vitamin_D_anti-cancer_drug.html#ixzz21nxgrxlh